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New Recipes from Moosewood Restaurant

Fish with Teriyki Sauce

Page 175

| Course Type: Main Courses

(1 review)

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Recipe Reviews

9th February 2010

Cooksbakesbooks from Lincoln, NE

This couldn't be simpler and it is so good. Tamari, ginger, garlic, mirin and scallions. This marinade is great with just about any fish, but it really enhances a firm-fleshed white fish.

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