Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Baked Eggplant Sandwiches (Tramezzino di Melanzane)
Page 339
Cuisine: Italian | Course Type: Sides
(1 review)
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Recipe Review
Cooksbakesbooks from Lincoln, NE
These are a bit time-consuming and messy to put together, but they are very good once they're done. I have them with a marinara sauce, for dipping or putting on top, depending on whether I'm eating them as finger food, or as part of a plated meal. They are cheesy and coated with breadcrumbs and baked, so they're crusty and good.
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