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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Gingered Beets

Page 433

| Course Type: Sides

(1 review)

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Recipe Review

11th February 2010

Cooksbakesbooks from Lincoln, NE

These are a very good side dish for a winter holiday meal. It consists of cooked beets coated with a roux-based sauce containing lemon juice, brown sugar, salt, ground ginger and mustard powder. Festive, easy and very good.

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