Weeknight Roast Chicken

Page: www.cooksillustrated.com/recipes/login.asp?docid=31237

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Ten minutes to heat the oven and prep the chickie. Then two times 25-35 minutes. Then rest for 20 minutes. Weeknight?

It was good enough, but hardly worth all the fuss, I think. A bit salty, and the pan sauce too.

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