Zucchini Basil Soup

Page 21

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

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Tags: AJSPRY

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This is a remarkably pretty soup to look at -- lovely green color with long thin strips of julienned zucchini peel arranged on top of the soup. And the flavors are very clean and subtle as water rather than chicken stock is used. Still ... Soupereasy and I wanted a bit more oomph to the soup from a flavor standpoint so we added some lemon juice which was nice. But next time we would use the chicken stock.

Two nights later, I served this as an amuse bouche in cordial glasses and it was really nice.

(edited 15th October 2011) (4) comment (2) useful  

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