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Special Issues

	Gourmet Holiday, 2011   2
	Gourmet Quick Autumn, 2010   7

Recent Reviews

Creamed Spinach reviewed by aj12754 from Gourmet Holiday, 2011

Nothing really new or different about this side dish ... but it is simple to make and delicious to eat. Easy to do ahead and rewarm if necessary. I subbed half-n-half for whole milk since that's what I had on hand, but otherwise followed the directions...
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Herbed Fillet of Beef with Tomato Madeira Confit reviewed by aj12754 from Gourmet Holiday, 2011

A very well-written recipe, almost entirely do ahead, that produces a very good end result. Because the timing is so precise, it's very easy to do the planning of the rest of a holiday meal around this. It is important to finely chop the ingredients...
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Zucchini Basil Soup reviewed by aj12754 from AutumnGourmet Quick, 2010

This is a remarkably pretty soup to look at -- lovely green color with long thin strips of julienned zucchini peel arranged on top of the soup. And the flavors are very clean and subtle as water rather than chicken stock is used. Still ... Soupereasy...
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Roasted Tomato Tart reviewed by aj12754 from AutumnGourmet Quick, 2010

Although the magazine places this recipe in the appetizer category, this tart -- along with the zucchini soup from the same issue -- made a lovely lunch for soupereasy and me. The dough is puff pastry, we used kumatoes rather than plum tomatoes for roasting,...
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