Creamed Spinach

Page 65

Cuisine: North American | Course Type: Sides

(1 review)

Tags:

Single Review Display

Nothing really new or different about this side dish ... but it is simple to make and delicious to eat. Easy to do ahead and rewarm if necessary. I subbed half-n-half for whole milk since that's what I had on hand, but otherwise followed the directions precisely. Nice side for a beef dish.

(edited 3rd January 2012) (0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.