Popular Recipes

	Zucchini Carpaccio 1
	Capellini with Salmon and Lemon-Dill-Vodka Sauce 1
	Korean-style Grilled Flank Steak 1
	Roasted Tomato Tart 1
	Fish Fillets with Olives and Oregano 1
	Zucchini Basil Soup 1
	Inside-Out Eggplant Parmigiana Stack 1

Recipes listed from this issue: 7

Recent Reviews

Zucchini Basil Soup reviewed by aj12754

This is a remarkably pretty soup to look at -- lovely green color with long thin strips of julienned zucchini peel arranged on top of the soup. And the flavors are very clean and subtle as water rather than chicken stock is used. Still ... Soupereasy...
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Roasted Tomato Tart reviewed by aj12754

Although the magazine places this recipe in the appetizer category, this tart -- along with the zucchini soup from the same issue -- made a lovely lunch for soupereasy and me. The dough is puff pastry, we used kumatoes rather than plum tomatoes for roasting,...
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Zucchini Carpaccio reviewed by aj12754

Oh my,Oh my,OH MY... So simple and so delicious, I think I could eat this every summer night. A mandoline or Kyocera slicer makes this about a five minute dish ... and you can spend the time you save on prep being creative in how you arrange the...
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Inside-Out Eggplant Parmigiana Stack reviewed by aj12754

This is among the most disappointing dishes to come out of my kitchen in many moons. The disappointment is even sharper because the individual components (tomato sauce simmering on the back burner, eggplant roasting in the oven, sauteed spinach, basil...
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