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The Savory Way

Figs and Raspberries

Page 347

| Course Type: Desserts

(1 review)
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Tags: easy summer fruit dessert dinner party

Recipe Review

5th September 2011

Queezle_Sister from Salt Lake City, UT

Easy and beautiful.

Fresh figs are quartered, keeping the base intact, and splayed out - then the center filled with fresh raspberries, and finished with a dusting of powdered sugar - to make a lovely little flower.

The mellow jamyness of the figs complemented the more acidic sweetness of the raspberries.

This would be an excellent finish to a meal, definitely company worthy.

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