Search inside this book

No other editions

The Savory Way

Figs and Raspberries

Page 347

| Course Type: Desserts

(1 review)
View photos (1)

Tags: easy summer fruit dessert dinner party

Recipe Reviews

5th September 2011

Queezle_Sister from Salt Lake City, UT

Easy and beautiful.

Fresh figs are quartered, keeping the base intact, and splayed out - then the center filled with fresh raspberries, and finished with a dusting of powdered sugar - to make a lovely little flower.

The mellow jamyness of the figs complemented the more acidic sweetness of the raspberries.

This would be an excellent finish to a meal, definitely company worthy.

(0) comment (1) useful  

Login or register to add your own review of this recipe.