Peppered Pear and Goat Cheese Scones

Page 33

| Course Type: Breads

(2 reviews)

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Tags: easy fall

Recipe Review

The sweetness of the fruit (apples work well too) against the tangy goat cheese and zing of pepper play very well together in this breakfast/brunch treat. These are very moist and creamy, and I love them! They make wonderful little sandwiches too.

(5) useful  

Comments

aj12754 - 5th September 2011
Oh my -- this kind of thing is right up my alley. Cheese and fruit ... a marriage made in heaven.

Queezle_Sister - 7th September 2011
I've never seen this book, but this single review could be enough for me to seek it out! LOVE goat cheese, and with pear, and what - pepper? I'm swooning here in my office.

aj12754 - 7th September 2011
I am pretty much desperate to get this recipe. I wonder jenncc if you might post a review of the book? Have you made enough from it to recommend it?

But wait! Look what I found...

http://www.pink-parsley.com/2010/10/peppered-pear-and-goat-cheese-scones.html

(edited 7th September 2011) 

jenncc - 8th September 2011
Have only made the scones but if everything is as good as these were... oh my! I look forward to trying everything - from the Parmigiano-Reggiano New York Cheesecake to the Chili Grilled Eggplant and Sweet Roasted Pepper Tartlets! I'll keep you updated.

aj12754 - 8th September 2011
I'll look forward to hearing more about this book :-)

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