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Everyday Harumi

Green Beans with a Sesame Dressing

Page 143

Cuisine: Japanese | Course Type: Sides

(1 review)

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Recipe Reviews

10th September 2011

kcookie from Toronto,

The toasted sesame seeds smelled amazing when I grinded them in the mortar. The sauce is quite sweet, I may use a tad less sugar next time. Very good with boiled green beans and chinese long beans.

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