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Other edition(s)

How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Tomato Cobbler with Cheesy Topping

Page 376

| Course Type: Main Courses

(2 reviews)

Tags: summer CSA cheddar

Recipe Review

11th September 2011

Queezle_Sister from Salt Lake City, UT

Tomato flavor, cornmeal-containing cobbler topping, and melted sharp cheddar on top. So flavorful!

This might be the best of the variations we've tried. Look at the links tab to see the reviews of some of the other versions.

The joy of this recipe is that preparation is easy, and the flavor just knocks my socks off.

(1) useful  

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