Mushroom Crostini

Page 158

| Course Type: Breakfast/Brunch

(1 review)

Tags: bread lunch mushrooms parsley oyster mushrooms toast

Recipe Reviews

Really delicious, and really easy. We prepared it slightly differently, with two finely chopped cloves of garlic for about 250g mushrooms (estimated), and with the addition of a tiny bit of lemon juice. We used fresh oyster mushrooms grown by my colleague and harvested the day before. The perfect weekend brunch.

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