MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS
Eggplant Strata with Zucchini and Roasted Red Peppers
Page 127
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Reviews
kfranzetta from San Francisco, CA
This recipe is a nice gluten-free alternative to lasagne. I made the tomato and roasted garlic sauce, but it didn't seem worth the effort as it didn't make very much. The vegetables produced a lot of liquid and overall the recipe was very cheese-heavy. I would make this again, but next time, I think I would cut the eggplant and zucchini, then salt them and let them sit for a while to try to draw out some of the liquid. I also might cut back on the ricotta/parmesan mixture.
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