Roasted Cherry Tomato Salsa

Page: www.food52.com/recipes/322_roasted_cherry_tomato_salsa

Cuisine: Mexican | Course Type: Condiments

(1 review)

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Tags: easy spicy poblano peppers

Recipe Review

This is a vaguely written recipe, but perhaps salsa just isn't so exacting.

"a bunch of cherry tomatoes" for me was 4 C, and I used 2 poblanos and 2 black hungarian peppers. I also omitted the orange zest, as I have no oranges.

This recipe is pretty quick, as you broil all the vegetables, then blend, add lime juice and cilantro. Pictures 2 and 3 show the peppers and tomatoes before and after broiling.

I was thrilled to have received poblano peppers in my CSA box this week, and to find a recipe for them.

Because this salsa is intended for my husband, its hotter than I care to eat. However I tasted this, and despite being hot, it actually has a really good flavor. And by the next day, the flavors had melded and it tasted really awesome (says husband).

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