The New Best Recipe: All-New Edition
Beef Burgundy
Page 547
Cuisine: French | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
portugo from Broomfield, CO
This was a good beef stew, with moderately tender meat and a nice sauce, but after five hours I was looking for something much more special. My guests liked it, but I can't say it was worth the time and mess.
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