Website: Smitten Kitchen

Best Birthday Cake

Page: smittenkitchen.com/2009/07/best-birthday-cake/

Cuisine: North American | Course Type: Cakes

(1 review)

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Recipe Reviews

17th October 2011

kfranzetta from San Francisco, CA

This birthday cake was a big hit. In addition to following the instructions included in the recipe, I also followed many of the tips. located elsewhere on the site, for making layer cakes. I baked the cake layers two weeks in advance and froze them. When I went to assemble the cake, I brushed each layer with simple syrup to maintain moisture. I used the sour cream frosting included in this recipe, although next time I might try the fudge frosting which is proposed as an alternative. This recipe is definitely a keeper.

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