Hot Fudge

Page 88

Cuisine: North American | Course Type: Desserts

(1 review)

Tags: chocolate ice cream Rose Levy Beranbaum hot fudge

Recipe Reviews

By far the best hot fudge I've ever encountered. It's very easy to make, I do it completely in the microwave in a 4-cup pyrex with buttered sides to prevent boiling over. Keeps well in the refrigerator, and can be re-warmed in the microwave numerous times for desserts and sundaes. I use Lyle's in place of the corn syrup, the substitution works well.

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