Pear Cranberry and Gingersnap Crumble

Page: smittenkitchen.com/2011/10/pear-cranberry-and-gingersnap-crumble/

| Course Type: Desserts

(1 review)

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Tags: easy winter fall

Recipe Reviews

This is my kind of dessert - pears, lemon zest, zing from cranberries, and spiciness from the gingersnaps. And its not too sweet!

I forgot to add the corn starch, but it still wasn't too runny. Oh, and I also decided to use 3/4 of the pears, because I thought my bowl might not hold all of it. I didn't cut back on anything else, and it still came out great. My pears were on the green side, but the cooking softened them nicely.

My son was intrigued - how could it be sweet and spicy at the same time? He and DH both loved it, 13 daughter - not so much (not sweet enough).

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