Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread

Page 253

Cuisine: French | Course Type: Main Courses

(2 reviews)

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Tags: AJSPRY

Recipe Review

This was a great recipe and a really great learning experience.
After I boned out the chix, I stuffed with mushroom, spinach and a bit of feta.
Watched the companion DVD to nail down the boning.
This is a wonderful technique which would result in many memorable meals.
Options are endless.

(2) useful  

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