Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread
Page 253
Cuisine: French | Course Type: Main Courses
(2 reviews)
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Recipe Reviews
aj12754 from Montclair, NJ
Big props to Soupereasy for walking and talking me through this technique. I have never deboned a chicken and it's going to take a few more chickens before I feel really competent at it -- but what a nice meal resulted and what a sense of accomplishment. Impressive for entertaining and can be prepped ahead of time.
soupereasy from Wanaque, N.J
This was a great recipe and a really great learning experience.
After I boned out the chix, I stuffed with mushroom, spinach and a bit of feta.
Watched the companion DVD to nail down the boning.
This is a wonderful technique which would result in many memorable meals.
Options are endless.
(edited 5th November 2011) (0) comment (2) useful
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