Stuffed Zucchini

Page 64

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Reviews

This was just fine as side dishes go -- and prettier than a good many -- a nice crunch but a little lacking in flavor to my taste. The zucchinis are halved and roasted for about 20-25 minutes, the pulp removed and added to some sauteed onions and cooked until the excess moisture is gone. Then the onion/zucchini mix is combined with grated parmesan and bread crumbs, salt and pepper and either thyme or marjoram. I ended up using the former and wishing I'd decided on the latter. And more pepper.

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