Pasta Puttanesca

Page 196

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

This recipe turned out OK for me. I have made it better before using another recipe. I probably shouldn’t have substituted and then overcooked the angel hair pasta (for the spaghetti). I also skipped the fresh parsley as my plants look a little sad. However I had everything else on hand and will give this recipe another try.

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