Campanelle with Arugula, Goat Cheese and Sun-Dried Tomato Pesto

Page 199

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

You may have everything on hand for this except the arugula. I used the bow tie pasta option. This can be whipped up quickly. My arugula was a bit bitter, but tasted great paired with the sun-dried tomato pesto and the creamy goat cheese on top. I like that each person can add s much or as little goat cheese as they like. Next time I will add more of the pasta water (it is done to taste) to the pesto as it was very thick on the pasta.
This is a great quick and easy pasta dish. It was remarked that it would be great around Christmas with the red of the pesto, the dark green of the arugula and the bow ties just seem to emphasize that theme.

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