Baked Salmon with Tarragon and Fennel Seed Butter

Page: www.epicurious.com/recipes/food/views/Baked-Salmon-with-Tarragon-and-Fennel-Seed-Butter-103251

Cuisine: French | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

This recipe came to the rescue when I realized I was missing one of the ingredients for the Jacques Pepin salmon recipe I had planned on for tonight. It is a very good weeknight choice and I will definitely make this again but with two tweaks. First, I will replace the butter with EVOO -- healthier, but also I find salmon rich enough that the butter seemed to be overkill. And second, I will up the amount of lemon juice since I like a stronger hit of acid to counterbalance the richness of the salmon. I did like the tarragon and fennel flavors with the salmon.

This is also the kind of recipe that is easy to make for one or 100 people.

(0) comment (2) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.