Chinese Cuisine: Szechwan Style
Eggplant with Spicy Garlic Sauce (魚香茄子, yúxiāngqiézi)
Page 76
Cuisine: Chinese | Course Type: Sides
(1 review)
View photos (1)Tags: aubergine garlic chinese chilli chinese cooking
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker