The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
Wet Walnuts
Page 198
Cuisine: North American | Course Type: Desserts
(1 review)
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Recipe Review
andrew from Vancouver Island, BC
These are the mix-in for the Maple Walnut Ice Cream. Very simple, just walnuts toasted and then cooked in maple syrup, but sooo delicious!
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