Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Neela's Eggplant and Potato
Page 26
Cuisine: Indian | Course Type: Sides
Tags: vegetarian potatoes vegan eggplant Indian
Single Review Display
NurseBobbi from Springfield, VA
I've been making this vegetable side dish since the early '80s. It's easy to prepare and is flavored with black mustard seed, coriander, cumin, and turmeric. I omit the cayenne because I like it a bit milder. I'd suggest giving yourself a little more time for simmering than instructed; it's always taken me a bit longer to cook it.
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