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The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

Everyday Denver Omelets

Page 21

| Course Type: Breakfast/Brunch

(1 review)
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Tags: easy ham bell peppers egg whites light

Recipe Review

27th December 2011

Queezle_Sister from Salt Lake City, UT

Lovely rich flavor from the ham and red bell potatoes, yet light from the mostly-egg-white-eggs. You are instructed to cook the eggs and then put just a bit of Parmesan cheese on it, then the pre-made ham etc. filling.

This recipe was a natural for us - we had leftover ham (reviewed here) and egg whites from preparing lemon curd. It was greatly enjoyed by all four eaters at my house.

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