Search inside this book

Other edition(s)

The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

Pan-fried Fresh Salmon Cakes

Page 513

Cuisine: North American | Course Type: Main Courses

(1 review)
View photos (1)

Tags: cookbook club

Recipe Reviews

26th March 2012

Queezle_Sister from Salt Lake City, UT

These salmon cakes were prepared as the main dish for our cookbook party. The cakes had wonderful flavor, they were creamy inside, cruchy outside, and were just perfect. I've not had home-made salmon cakes, but this is an excellent idea.

(0) comment (1) useful  

Login or register to add your own review of this recipe.