Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Cabbage Soup
Page 150
Cuisine: Indian | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
kfranzetta from San Francisco, CA
A quick, simple soup. Very tasty. The recipe says to add a big pinch of salt and the potatoes to the warmed butter. I added the salt first, and had terrible problems with the potatoes sticking to the bottom of the pan. Make sure to add the potatoes first, followed by the salt. I haven't tried stirring in coconut milk, as suggested, but I think that would be delicious.
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