Plenty: Vibrant Recipes from London's Ottolenghi
Tags: vegan noodle salad
Recipe Review
Zosia from Toronto, ON
Or in this case, warm rice noodles and edamame. This is a very refreshing, bright-tasting noodle salad that is very satisfying despite its lightness.
The noodles are tossed with a simple dressing of lime juice and oil flavoured with fresh ginger, tamari, tamarind paste and sugar. Sauteed garlic, cooked edamame, fresh chili pepper and herbs are added to the mix and the dish is done!
This would make a wonderful, fuss-free, hot weather dish. I found it to be a welcome reprieve from all of the rich foods of the holiday season!
Comments
Login or register to add your own comments.