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More HeartSmart Cooking with Bonnie Stern

Chickpea and Couscous Salad

Page 134

(1 review)


Recipe Reviews

25th November 2008

jherb from Nanaimo, BC

This is a great dish to make for dinner (or lunch) on a hot summer day. I have substituted quinoa for couscous and fresh fava beans for chickpeas. Also, regarding the dressing, you can get away with not using any chipotle or hot sauce, though it is nice with a bit of spice. I also substitute the honey (or molasses) with maple syrup.

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