Search inside this book

Other edition(s)

The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

Salad with Herbed Baked Goat Cheese and Vinaigrette

Page 87

Cuisine: Other | Course Type: Salads

(1 review)
View photos (1)

Tags: cookbook club

Recipe Reviews

26th March 2012

Queezle_Sister from Salt Lake City, UT

A lovely salad with a baked goat cheese topping. Nice goat cheese rounds were coated in bread crumbs (but not the melba toasts that were called for). The goat cheese was crispy outside and smooth inside. Really nice with the salad.

(0) comment (0) useful  

Login or register to add your own review of this recipe.