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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Sauteed Green Beans with Garlic and Herbs

Page 246

| Course Type: Sides

(1 review)

Tags: green beans

Recipe Reviews

3rd April 2012

sturlington from Hillsborough, NC

This is a good method for cooking green beans. It both steams and browns the green beans in only one pan, and it has a nice garlic and lemon flavor. A good weeknight side.

(edited 8th October 2012) (0) comment (0) useful  

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