The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Pan-Roasted Broccoli
Page 252
| Course Type: Sides
(1 review)
Tags: broccoli
Recipe Review
sturlington from Hillsborough, NC
I like this preparation. It's simple and adaptable, suitable for weeknight cooking. I threw in cherry tomatoes instead of water. Wine would also be a good substitute for the liquid in this dish.
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