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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Pan-Roasted Broccoli

Page 252

| Course Type: Sides

(1 review)

Tags: broccoli

Recipe Reviews

8th August 2012

sturlington from Hillsborough, NC

I like this preparation. It's simple and adaptable, suitable for weeknight cooking. I threw in cherry tomatoes instead of water. Wine would also be a good substitute for the liquid in this dish.

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