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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

French Toast

Page 550

| Course Type: Breakfast/Brunch

(1 review)

Tags: breakfast french toast

Recipe Reviews

12th February 2012

sturlington from Hillsborough, NC

The main difference in this recipe is that you lightly toast the bread in a low oven first, I think to simulate stale bread. If your bread is already stale, you can probably skip this step. This makes a yummy, buttery French toast.

(edited 15th September 2012) (0) comment (0) useful  

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