Old-Fashioned Slow-Cooker Chicken Noodle Soup

Page 6

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This was a bit labor intensive but the results were tremendous. My only deviation was to use 2 dark chicken quarters in place of the thighs, since that's what I had on hand. The steaming of the breast meat in the foil packet made for remarkably moist and tender white meat. We got 5 very hearty servings from the recipe, two of which were frozen and reheated with no adverse effects. I've probably made 10 recipes from this cookbook so far, and this one is tied with the Blueberry Cobbler for best yet!

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