Classic Cream of Tomato Soup

Page 11

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This was great and something that can be made any season since it calls for canned tomatoes. I used 1 can of San Marzanos and 1 of Hunt's with basil. I only used 1 Tbs of brown sugar instead of the 1.5 called for, because I do not like overly sweet soup, and the 1 Tbs suited my taste perfectly. I also subbed half & half for the heavy cream since that's what I had in my fridge. I liked the splash of brandy and cayenne pepper at the end.

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