Broccoli-Cheese Soup

Page 16

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

Another winner from ATK! I'm not even the biggest broccoli lover, and I couldn't get enough of this soup. Thanks to the addition of baking soda, the broccoli stays nice and green, and doesn't impart that sulfur flavor that I've noticed with other recipes. The end result is a gorgeous, healthful, delicious soup that's a perfect treat on a cold day.

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