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The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant
By Deborah Madison, Edward Espe Brown
Bantam - 1987
ISBN: 0553051954

The Greens Cookbook

Moroccan Carrot Salad

Page 27

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads

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12th January 2012

Queezle_Sister from Salt Lake City, UT

A beautiful salad - long strands of carrot are produced by your vegetable peeler. And it is dressed with a simple lemon juice, olive oil, sugar, salt and orange blossom water dressing. Then refrigerated for an hour. I pretty much stuck to the recipe, and it was nice, just not amazing or terribly memorable.

This recipe says it was based on one from Paula Wolfret - from her couscous cookbook.

Although not remarkable, this is a good seasonable salad. Its easy to find nice fresh carrots in the winter, and there is nothing wrong with using them for this.

(edited 12th January 2012) (3) comment (3) useful  

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