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The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

Lemon Bundt Cake

Page 460

| Course Type: Cakes

(1 review)
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Tags: lemon

Recipe Reviews

20th January 2012

Queezle_Sister from Salt Lake City, UT

Great flavor, but problematic recipe.

13-daughter prepared this cake for my birthday. It was a good choice - lots of lemon zest and a healthier, lightened cake.

The major problem was that the cake fell. My daughter was so sad! I think one reason it fell because the recipe instructs you to rotate the pan half way through cooking - but the cake seemed to be highly vulnerable then. Another factor that probably contributed to the cake falling was that there were no high altitude instructions.

The cake also stuck to the pan, but that might reflect inadequate greasing on our part.

We applied a citrus glaze (page 461), which was a nice addition.

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