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The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

Everyday Macaroni and Cheese

Page 490

| Course Type: Main Courses

(1 review)
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Recipe Reviews

27th January 2012

Queezle_Sister from Salt Lake City, UT

Good cheese flavor, but not the perfect recipe.

This is a stove-top Mac & Cheese, not baked. It was prepared by 13-daughter. We couldn't find the reduced-fat cheddar cheese called for, and so used the normal full fat version. Our major problem was that there was too much sauce for the amount of noodles. We countered this by adding a generous layer of panko - but wished we'd cooked about 10% more noodles.

(edited 15th April 2012) (0) comment (0) useful  

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