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Around My French Table: More Than 300 Recipes from My Home to Yours

lemon barley pilaf

Page 383

Cuisine: French | Course Type: Sides

(1 review)

Tags: cookbook club

Recipe Reviews

30th January 2012

Queezle_Sister from Salt Lake City, UT

This barley dish had a lot of fresh and crunchy vegetables. It had a lovely flavor, and the barley was a good texture. This was a side dish in a cookbook club dinner with all courses prepared from this cookbook. This seems to be a versatile recipe and could be modified by many different additions.

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