Rigatoni with meat and celery sauce

Page 100

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Not really anything wrong with this, I just had expected it to taste a bit more like celery. Instead, it's some kind of bolognese. Not bad, but just another bolognese.

Tripling the amount of celery and halving the amount of tomatoes did make a nice, although still decidedly unspectacular, celery sauce.

(edited 14th June 2010) (0) comment (0) useful  

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