Cauliflower Soup with Pecorino Romano and Truffle Oil

Page: www.epicurious.com/recipes/food/printerfriendly/Cauliflower-Soup-with-Pecorino-Romano-and-Truffle-Oil-236879

Cuisine: French | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

A few years ago I had a wild mushroom risotto with truffle oil at a restaurant and really disliked it ... so I thought I just didn't like the flavor of truffles since I knew I liked wild mushrooms. But I received a small bottle of truffle oil as a gift and looked for a recipe to to give the truffle flavor a second try.

This was a really nice soup and the bacon, cheese (I used parmesan rather than pecorino romano since I didn't have any of the latter on hand) and truffle oil worked really well together in this creamy soup although I was quite sparing with the truffle oil. I was also quite sparing with the cream, using less than half the amount called for since the soup had a nice creamy consistency even without the heavy cream.

(edited 14th February 2012) (0) comment (1) useful  

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