Website: Cooks Illustrated

Crescent Rolls

Page: www.cooksillustrated.com/recipes/detail.asp?docid=5123

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Reviews

20th March 2010

loretta from , NY

If you love cresent rolls, you will love these homemade rolls. They are soft, buttery and delicious. They can be made ahead, partially baked, and then frozen for up to 1 month. Defrost, bake ready for next dinner party.

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