White Cupcakes

Page 315

Cuisine: North American | Course Type: Cakes

(3 reviews)

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Recipe Review

An excellent vanilla cupcake recipe. These are made with butter and egg whites, and the resulting cupcakes are a similar to angel food cakes - light and moist and delicious. The difference here is that the egg whites and sugar are beaten into a meringue before being folded into the rest of the batter. I made them exactly as the recipe states and got 24 standard-sized cupcakes.

These will be my default vanilla cupcakes now - they're better than any other I've made.

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